5.16.2015

Brewed an amber ale, this is maybe the 3rd iteration of this one. Nothing fancy, just trying to hone it in a bit more (note after drinking: this didn’t hone, not a bad beer, but not my favorite recipe…)

Young Americans III

Style: American Amber

Recipe:

(lbs/%/malt)

8.0/68/2-Row

2.0/17/Munich

1.25/10/Crystal 60L

0.125/1/Black Barley

0.25/2/Acid Malt (for mash pH)

(oz/time/variety)

0.6/60/Simcoe

1.0/05/Simcoe

1.0/05/Willamette

Am. Ale yeast (US-05)

Stats: SRM 16, IBUs 35, ABV 6.5% (Est. O.G. 1.058, measured 1.058)

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